Hand picking of grapes is compulsory in the region.
Our wine house,
then presses the harvest in
traditional vertical presses,
which allow a greater control
of the running off, and the
quality of the grape juice-must.
This raw material is essential
in the making of our different
champagnes.

Blending of the juice from our different parcels with a vin de garde from other years gives the regularity and finess of this nectar.
After resting in our cool, dark cellars for
at least 3 years,


can finally contribute to making your parties a success and giving you many fine moments.